What is the best fruit for chocolate fondue?

Fruit: Strawberries, bananas, oranges, kiwi, pineapple, raspberries, blueberries, apple slices, cherries, grapes, and dried fruit like apricots . Pastries: Waffles, pancakes, churros, doughnuts, croissants, and marshmallows. Biscuits and Cookies: Shortbread, digestives, gingerbread, and ladyfingers.

How do you keep chocolate fondue from separating?

Water can cause chocolate fondue to seize, or be clumpy and lumpy rather than the smooth, glossy consistency we want. Make sure that anything that will touch the fondue is completely dry, from the fondue pot to the whisk. Overheating your chocolate fondue can also cause it to separate or otherwise go awry .

Why is my chocolate fondue so thick?

The sugar dissolves in that bit of liquid added to the chocolate and turns into gooey syrup on which cocoa particles stick . It all forms a thick and lumpy mass that separates from the cocoa butter. The separated cocoa butter gives the mass its oily appearance.

What fruit tastes good with white chocolate?

Fruits: Tart fruits like raspberries, strawberries, and passionfruit contrast splendidly with the sweetness of white chocolate in cakes, muffins, and tarts. Nuts: Almonds, macadamias, or pistachios add a delightful texture and earthiness to white chocolate-based desserts.

What is the best fuel for chocolate fondue?

Usually fondue fuel is methyl hydrate, also known as methanol, methyl alcohol, or wood alcohol . Most fondue burners have a fiberglass batting inside them to soak the alcohol up and act like a wick, you do not want to overfill the burner because you do not want to spill burning alcohol and start a fire.

Why is my white chocolate not melting?

Old white chocolate will not melt well ; white chocolate tends to seize and turn grainy when it's past its best-by date. It is better to use it differently, such as grating it onto the top of a cake but only if it still tastes good (check first).

How do you melt chocolate and keep it creamy?

smooth and creamy melted chocolate every time. for every one cup of chocolate chips, I either use half a teaspoon of vegetable oil. or one tablespoon of coconut oil. microwave in 22nd intervals. stir very well between so that it doesn't burn.

Why is my white chocolate ganache grainy?

Generally, if the temperature of your ganache goes too high, it will cause the fat in the chocolate to separate . This results in a oily/split/grainy ganache. The severity of the graininess will depend on how overheated your cream was.

Which fruits are best dipped in chocolate?

Pineapple slices, strawberries, apple wedges, bananas, mango, kiwi, cantaloupe, honeydew, pear slices, orange slices, grapes, blueberries, raspberries, blackberries, cherries, apricot slices, and even watermelon chunks can be dipped in chocolate.

What fruit flavor goes well with chocolate?

Strawberries, raspberries, cherries, and cranberries all pair beautifully with chocolate because they offer a hint of tartness to offset sweeter flavor notes in the chocolate.

What fruit is best for chocolate?

The pairing of raspberry and dark chocolate is a classic for a good reason. Strawberries: The natural sweetness of strawberries pairs well with dark chocolate, creating a balanced and indulgent treat. Cherries: Dark cherries and dark chocolate share a deep, rich flavour profile.

Champagne White Chocolate Fondue Recipe

Jump to RecipeJump to VideoLeave a Review

Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsem*nt, recommendation, testimonial, and/or link to any products or services from this website.

You only need 4 ingredients and about 15 minutes for this Champagne White ChocolateFondue recipe!The easy dessert is perfect for a holidayparty, a New Year’s Eve gathering, or a romantic Valentine’s Day date. Make it on the stovetop or in the Crock Pot!

If you’re hosting a party with friends, going to a potluck, or just having a low-key evening at home, this dip is for you!

Any special occasion deserves a sweet treat with a little bit of bubbly added into the mix, and my white chocolate fondue recipe is no exception! Plus, it couldn’t be easier (you know I’m not into complicated recipes, right?!)…

How to Make Chocolate Fondue:

There’s really no “cooking” involved. You just melt the chocolate (along with a couple of other ingredients) in a pot and serve it with any delicious dippers that you love.

I’ve included instructions below for stovetop, fondue pot, and Crock Pot methods!

What’s the best chocolate for fondue?

Since the entire dish is based on chocolate, you want to choose the highest quality chocolate that you can find. Try Ghirardelli chocolate chips and Baker’s Premium White Chocolate Baking Squares. The best chocolate yields the best tasting fondue!

This is obviously a white chocolate fondue, but you can use milk chocolate or dark chocolate instead!

What foods are good for fondue?

Wondering what goes with this fondue? I have tons of ideas, so here are a few of our favorite dippers:

Frozen pound cake (just thaw on the counter), dice into cubes, and pile high on a platter.
Fruit, including: strawberries, raspberries, pineapple chunks, blackberries, bananas, apples and mangoes.
Cookies and other sweets, including: sugar cookies, shortbread cookies, and gingerbread cookies; large marshmallows, graham crackers, Rice Krispies treats, and brownie squares.
Salty, crunchy dippers such as pretzels, pretzel crisps, and crackers.

How to Make Chocolate Fondue in a Crock Pot:

This recipe is for Crock Pot chocolate fondue, as well as for a classic stovetop or fondue pot version. I’m not fancy, though — I’m not suggesting that you try a Chocolate Fondue Fountain!

To make the entire batch in a slow cooker, simply add all of the ingredients to your Crock Pot and cook on LOW for about 45 minutes – 1 hour (or until the chocolate is melted), stirring occasionally. You can keep it warm in the Crock Pot for another 1-2 hours.

Is this Fondue gluten-free?

Yes, the fondue itself is gluten-free if you confirm that your particular brands of ingredients are certified gluten-free. Be sure that you’re choosing gluten-free dippers as well!

Can I make Fondue ahead of time?

You can prepare this white chocolate fondue about 1-2 hours in advance of your party and then just keep it “warm” in a slow cooker until your guests are ready to enjoy.

Can Chocolate Fondue be reheated?

Yes, you can keep any leftover fondue in an airtight container in the refrigerator. Reheat in the microwave in 15-second intervals (stirring each time), until completely melted.

How much fondue per person?

If you’re planning a party, it can be helpful to estimate how much fondue you’ll need for each guest. A good rule of thumb is about 1/4 cup per person.

This recipe yields about 1 1/3 cups of fondue, or enough for about 5+ people.If you’re hosting a larger group, you’ll obviously want to double, triple, or quadruple the recipe.

How to thicken fondue:

If you want to thicken the fondue, simply add more chocolate to the pot, or allow the fondue to cool slightly (it will thicken a bit as it sits).

How to thin fondue:

If you prefer a thinner consistency, add more cream, 1 tablespoon at a time.

COOK’S TIPS AND RECIPE VARIATIONS:

Substitute dark (or semi-sweet chocolate chips) and dark chocolate baking squares for the white chocolate.
Want an alcohol-free version? Replace the champagne with an equal amount of additional heavy cream.
For a quick option that doesn’t require the stovetop, Crock Pot or fondue pot, try melting your fondue in 30-second intervals in the microwave!

Other easy chocolate desserts that you might enjoy:

Claudia’s Easy Triple Chocolate Cake
Strawberry Chocolate Donut Kabobs
Strawberry Chocolate Dump Cake for Two
Raspberry Fudge Brownies
Derby Day Bourbon Brownies

Champagne White Chocolate Fondue

Prep: 5 minutes minutes

Cook: 10 minutes minutes

Total: 15 minutes minutes

Servings 1 cups

Calories 192 kcal

You only need 4 ingredients and about 15 minutes for this Champagne White ChocolateFondue recipe!The easy dessert is perfect for a holidayparty, a New Year's Eve gathering, or a romantic Valentine's Day date. Make it on the stovetop or in the Crock Pot!

Rate RecipePrint Recipe

Ingredients

½ cup white chocolate chips
3 squares white baking chocolate
½ cup heavy whipping cream
3 tablespoons champagne
For serving: cubed pound cake; fresh strawberries; bananas, pretzels, marshmallows, or other fresh fruit; cookies

Instructions

Chocolate Fondue on the Stovetop:

In a heavy saucepan, cook and stir the chocolate chips, chocolate squares, and cream over low heat until smooth. Stir in the champagne.
Transfer to a fondue pot or slow cooker (on warm setting) and keep warm.
Serve with cake, fruit, or cookies for dipping!

Chocolate Fondue in the Crock Pot:

Place all ingredients in Crock Pot and heat on LOW for 45 minutes - 1 hour (or until chocolate has melted), stirring occasionally. Keep warm in the slow cooker for 1-2 more hours, if desired.
Serve with cake, fruit, or cookies for dipping!

Notes

Looking for a dark chocolate fondue recipe? Simply substitute dark (or semi-sweet chocolate chips) and dark chocolate baking squares for the white chocolate.
Want an alcohol-free version? Replace the champagne with an equal amount of additional heavy cream.
For a quick option that doesn't require the stovetop, Crock Pot or fondue pot, try melting your fondue in 30-second intervals in the microwave!

Can I make Chocolate Fondue ahead of time?

You can prepare this white chocolate fondue about 1-2 hours in advance of your party and then just keep it "warm" in a slow cooker until your guests are ready to enjoy.

Can Chocolate Fondue be reheated?

Yes, you can keep any leftover fondue in an airtight container in the refrigerator. Reheat in the microwave in 15-second intervals (stirring each time), until completely melted.

How much Chocolate Fondue per person?

If you're planning a party, it can be helpful to estimate how much chocolate fondue you'll need for each guest. A good rule of thumb is about 1/4 cup per person.

This recipe yields about 1 1/3 cups of fondue, or enough for about 5+ people.If you're hosting a larger group, you'll obviously want to double, triple, or quadruple the recipe.

How to thicken chocolate fondue:

If you want to thicken the chocolate fondue, simply add more chocolate to the pot, or allow the fondue to cool slightly (it will thicken a bit as it sits).

How to thin chocolate fondue:

If you prefer a thinner consistency, add more cream, 1 tablespoon at a time.

Nutrition

Serving: 1/4 cupCalories: 192kcalCarbohydrates: 11gProtein: 1gFat: 15gSaturated Fat: 9gCholesterol: 34mgSodium: 25mgPotassium: 105mgSugar: 10gVitamin A: 330IUCalcium: 52mgIron: 0.7mg

Keyword: champagne dessert, chocolate fondue recipe, New Year's Eve food, Valentine's Day Dessert

Course: Dessert

Cuisine: American

Author: Blair Lonergan

Don't Forget to Share a Pic of What You Made!

Tag me on Instagram at @theseasonedmom

This post was originally published in December, 2015. It was updated in January, 2019.

Champagne White Chocolate Fondue Recipe - The Seasoned Mom (2024)