Coconut Sugar Simple Syrup Recipe (2024)

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Coconut Sugar Simple Syrup Recipe (1)

I learned how to make simple syrup with coconut sugar because I love the benefits of coconut sugar – but sometimes it just won’t dissolve! This easy simple syruprecipe solves that problem and creates a healthy, natural sweetener that can easily be used to sweeten foods and drinks.

By making a simple syrup with coconut sugar, I can make a liquid sweetener that has the benefits of coconut sugar, yet it still dissolves in the food or drink in which I’m adding it.

I made the switch to natural sweeteners several years ago because of the effects of processed sugar on the body. My favorite liquid sweetener is honey, and my favorite powdered sweetener is coconut sugar. I wanted to use coconut sugar as a liquid in a recipe, and thus this easy Coconut Sugar Simple Syrup recipe came to be.

If I’m baking, I normally use honey or maple syrup. I find that both of them give a slightly different taste to the foods, and that normally enhances the taste of my baked goods. Maple syrup works well in pumpkin or cinnamon recipes; honey can be used to sweeten fruity baked goods.

However, sometimes I don’t want the honey or maple flavor because they won’t work in the recipe. Take, for example, iced tea. I like honey in my hot tea, but not in my sweet tea. Homemade lemonade is another drink that is very delicious with a sweetener like coconut sugar simple syrup. Try making this Sparkling Raspberry Lemonade recipe with this coconut sugar simply syrup instead of liquid stevia.

As much as I love coconut sugar, it doesn’t dissolve very well. I do sprinkle some on my cereal, but it doesn’t fully dissolve in the milk. I don’t mind that in cereal, but I do want coconut sugar to dissolve in other foods and drinks.

COCONUT SUGAR BENEFITS

One of the reasons that I like coconut sugar is that it is not bitter. It’s also widely available, so I can pick it up at the store and not have to order it online.

Coconut sugar is made from the coconut palm tree, and it can also be called coconut palm sugar. Palm sugar, however, is from a different tree.

White sugar doesn’t have any nutrients, so it’s purely empty calories. Coconut sugar can’t be called a healthy food, but it does have minerals like iron and zinc.

It also has a dietary fiber called inulin. This fiber isn’t digested in your upper GI tract; it works sort of like a prebiotic to feed the good bacteria in your gut.

Coconut sugar is a lower glycemic index food than table sugar, which means that it won’t raise your blood sugar as high as white sugar.

While I wouldn’t call coconut sugar a healthy food, it is better for you alternative to white sugar or brown sugar.

Coconut Sugar Simple Syrup Recipe (2)

Coconut Sugar Simple Syrup Recipe (3)

Coconut Sugar Simple Syrup

Learn how to make simple syrup with coconut sugar, a healthier alternative to white sugar.

4.80 from 10 votes

Print Pin Rate

Course: Dessert, sweetener

Cuisine: n/a

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 15

Calories: 69kcal

Author: Cari Dunn

Ingredients

Instructions

  • Add water to a medium sized pan and bring to boil over high heat.

  • Turn heat down to medium and add coconut sugar. Stir frequently for 3-5 minutes or until the coconut sugar melts.

  • Remove from heat and let cool completely. You can use it immediately or store in the fridge in a mason jar.

Notes

To use, simply add this coconut sugar simple syrup to your drink and stir well. Since it's been dissolved in heated water, it will mix in your drinks and other recipes and not fall to the bottom like the granular version does.

As you can see from the photos, coconut sugar simple syrup is very dark. That doesn't matter when you use it in iced tea, but it will darken lemonade. It still tastes great, but it may not look as pretty.

Nutrition Facts

Coconut Sugar Simple Syrup

Amount Per Serving (3 tbsp)

Calories 69

% Daily Value*

Sodium 42mg2%

Carbohydrates 18g6%

Sugar 13g14%

* Percent Daily Values are based on a 2000 calorie diet.

Making this recipe?I'd love to see it! Snap a pic and tag @livingthenourishedlife in your Instagram post or story, and add hashtag #livingthenourishedlife. And don't forget to leave a star rating here to let me know what you think.

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Coconut Sugar Simple Syrup Recipe (4)

Cari Dunn

Cari Dunn is homesteading on an 11.5 acre farm with her husband, three kids, 5 goats, and flock of chickens. She currently blogs at Everything Pretty where she features health and beauty tips along with DIY beauty recipes.

Coconut Sugar Simple Syrup Recipe (2024)

FAQs

Does coconut sugar dissolve in water? ›

Because monk fruit tends to dissolve a bit better than coconut sugar, she says it's also a great option for beverages (note, however, that both coconut sugar and monk fruit dissolve well in hot water).

Does coconut sugar melt like sugar? ›

This sugar melts perfectly fine and can be used one-for-one with the sugar called for in your recipe.

What is best sugar substitute for simple syrup? ›

If you're looking for a simple syrup substitute, there are three favorites you probably have right in your home: honey, maple syrup and agave. For honey or agave, add warm water to them, to help turn the mix to syrup. You can also use a sweet, juicy fruit, like an orange.

Is coconut sugar healthier than white sugar? ›

We hate to be the bearers of bad news, but cane sugar and coconut sugar aren't all that different — and neither of them is particularly good for you. They come from different plants, but they're made similarly and affect your body similarly, so there are no real health benefits, per se, to using one over the other.

Can I use coconut sugar in place of granulated sugar? ›

Use coconut sugar 1:1 in any way you would regular sugar, including in tea or coffee or baking and cooking.

Does coconut sugar spike blood sugar? ›

If you are looking for a natural, plant-based sweetener to keep your blood glucose and energy levels up, coconut sugar is the ideal choice. Lower chances of a blood sugar spike. Per serving, coconut sugar contains a small amount of inulin, a type of soluble fiber that can make post-meal blood sugar spikes less likely.

Is coconut sugar healthier than maple syrup? ›

Coconut Sugar's flavor profile is similar to Maple Syrup's and the glycemic index and calorie content are lower than Maple's. However, Maple Syrup's health benefits and refinement process naturally crown Maple the winner in this head to head!

What are the side effects of coconut sugar? ›

Eating a lot of sugar, including coconut palm sugar, can increase the risk of mouth infections and dental problems. This is because sugars contain high amounts of fermentable carbohydrates. People with diabetes are more prone to infections and gum disease.

Is coconut sugar anti-inflammatory? ›

Coconut sugar is a plant-based, anti-inflammatory sweetener, that has a low-glycemic index, meaning our bodies absorb the sugars at a slower rate.

What is the downside of allulose? ›

The Drawbacks of Allulose

While not many side effects have been identified, it's possible that when consumed in higher amounts, allulose may cause GI upset due to its poor absorption. In addition, some research shows that allulose may promote the growth of certain bacteria associated with poor effects on gut health.

Can I use triple sec instead of simple syrup? ›

No, triple sec is not the same as simple syrup. Triple sec is a type of clear, colorless liqueur made from orange peels and used to add a sweet and citrusy flavor to co*cktails. On the other hand, simple syrup is a basic co*cktail sweetener made by dissolving equal parts sugar and water.

How do you make simple syrup without crystallizing? ›

Here's our method: Bring 2 cups of granulated sugar and 1 cup of water to a simmer in a medium saucepan. Continue to simmer the syrup, covered, for 10 minutes, and then let it cool completely. The syrup can be refrigerated for at least two weeks without crystallization.

What sugar dissolves in water? ›

Sucrose is a polar molecule. The polar water molecules attract the negative and positive areas on the polar sucrose molecules which makes sucrose dissolve in water. A nonpolar substance like mineral oil does not dissolve a polar substance like sucrose.

Which is healthier, coconut sugar or honey? ›

If you're looking to keep it low on the glycemic index, honey is slightly higher than coconut sugar (58 vs. 54, respectively)—so it might not be your best bet.

Does coconut powder dissolve in water? ›

Coconut Milk Powders

Our ingredient is plant-based and therefore does not contain any milk allergens, does not clump, and is highly soluble in cold water.

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