Easy, Creamy Hamburger Stroganoff Recipe - Food.com (2024)

96

photo by SharonChen

1. Covered or uncovered to simmer?

   Theresa C.

2. Has anyone tried making this with plain yogurt? If so, how was it?

   Liz Wilcox

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Reviews

1. Easy, tasty and inexpensive to make. You can add mushrooms or a dash of Worcestshire sauce. Went over well with the family and definitely will make again and often.

   Babyoil

2. This stroganoff was quick, easy, and tasty. Great for a busy evening during the week. The dry mustard gave the sauce a little extra flavor. I used reduced fat sour cream (just a personal preference) and served this over wide egg noodles and the taste was outstanding.

   Missyb33

3. I love stroganoff. Always have. Always will. I tried this recipe and was pleasantly surprised. I added Lea & Perrins new white wine worchestershire sauce (about 1/2 cup) to the hamburger while browning it. It was great. Classic flavor, but a bit more mild and delicate.

   Blayke Humphrey

4. This was pretty darn good for something I could throw together with a can of soup and some hamburger.I liked that it had plenty of onion in it too. I had the dry mustard in the house but didn't add it. I'm sure it tastes good with it but some things I just can't get past in my mind andsomehow mustard and sour cream just didn't go for me. Was very good without it anyway ;-)

   LoveToCook

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5. Its all there...taste texture bulk and creaminess. Very easy to pull together. I added a bit of worcheshire aand brown mushrooms. Also made meat balls instead of just ground beef. Result was great. This is a keeper. Thanks for posting. i liked it a lotCatherine

   blakesle

see 87 more reviews

Tweaks

1. Butter noodles and toss with poppy seeds

   sue7806

2. I did not have dry mustard so I substituted prepared and it turned out just great.

   maxantonious

3. red wine and yogurt

   Barbie

4. This recipe was fast, filling and oh so good! I added a splash of Worchesteshire sauce and to save time I added a packet of onion soup instead of diced onion. I served it with egg noodles and 3-cheese Texas toast. This is a fast meal to make after work! Thanks, Miss Diggy!

   TheHomeTechnician

5. I would rate this 6 stars for the ease of preparation and the yummy taste. This dish from start to finish really does take less than half an hour. The only change I made was to add one tablespoon of catsup. I would have added a tablespoon of tomato paste instead of the catsup, but I was all out. The resulting meal was absolutely delicious. I am going to keep this in my regular rotation. Thanks for this recipe, Miss Diggy, it's a keeper.

   Crafty Lady 13

see 2 more tweaks

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