What is the frozen bakery market trends?

Market Analysis and Insights: Global Frozen Bakery Market Due to the COVID-19 pandemic, the global Frozen Bakery market size is estimated to be worth USD 43500 million in 2022 and is forecast to a readjusted size of USD 61700 million by 2031 with a CAGR of 6.0% during the review period.

What is a frozen bakery?

Frozen bakery products come in two formats; thaw and serve, or bake off. Both types of frozen bakery are ultimately used to maintain the products' freshness, and with a shelf life of 6-12 months, they're an attractive proposition for the wholesale market.

What are the trends in the bakery industry?

Health and wellness, plant-based options and the desire for nostalgia are some of the key trends shaping the market, providing bakers plenty of opportunity to innovate to meet rising demand. “With healthier, more diverse options becoming available, the future for baked goods looks bright in 2024 – and beyond.”

What is trending in the baking industry?

Seeds and Seed Flours 10% of global bread launches from 2021 to 2022 contained flaxseed, making it the most popular seed used in breads. Other seed ingredients, including those from hemp, chia, black poppy, and more recently, watermelon seeds, are also showing up in bread, as well as crackers.

What is the shelf life of frozen bakery products?

Frozen Bakery Products are long-lasting food products with a frozen shelf life of 6 months to 18 months, by preventing the movement of the water contained in the product, turning the water into ice crystals, thereby preventing microbiological degradation of food.

How long do frozen baked goods last?

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days.

What are the different types of frozen pastry?

What are the types of frozen pastries? There are five main types of pastries; shortcrust pastry, filo pastry, choux pastry, flaky pastry, and puff pastry.

What is the trend in frozen foods?

Spicy flavors also have seen a large expansion due to their frequent inclusion in global cuisines. Hot and spicy frozen food sales reached nearly $600 million in 2023, growing 8% versus the four-year average. Offerings that feature flavors like sriracha and hot honey have resonated especially well with consumers.

What is the frozen food market forecast?

The global frozen foods market size was USD 284.2 billion in 2023 and is projected to grow from USD 363.7 billion in 2028, at a CAGR of 5.1%. One of the primary advantages is their longer shelf life compared to fresh alternatives.

What is the market for frozen food?

The global frozen food market size was valued at $397.3 billion in 2022, and the frozen food market forecast to reach $607.2 billion by 2032, growing at a CAGR of 4.4% from 2023 to 2032. Food that has been frozen and stored in packaging for consumption by humans or other animals is referred to as frozen food.

Why is the frozen food market growing?

Frozen food retail sales have experienced significant growth, driven primarily by price increases attributed to inflation. Consumers are buying less often, switching brands and sizes, and prioritizing value and convenience. Frozen meals and desserts lead the way, and consumers seek nutritional benefits and good prices.

Frozen Bakery Products Market 2019 Analysis by Trends, Recipes, Types of Bakery Product, End-Users, Top Manufacturers & Exporters, Key Growth Drivers, Regional Outlook 2025 (2024)

“The global frozen bakery products market size is estimated to reach USD 29.64 billion by 2025”

Global Frozen Bakery Products Market Analysis Report includes top key players Pepperidge Farm, General Mills Inc., Deloris frigid dough products, Cole’s Quality Foods, Inc., Europastry, S.A., Vandemoortele NV and Flowers Foods along with their company profile, growth aspects, opportunities, and threats to the market development.

A publication on the “Global Frozen Bakery Products Market Size 2017 by Type (Frozen Pastry [Pie & Tarts, Croissants and Others], Frozen Cake [Sponge cake, Muffin and Others], Breads, Pizza Crust and Others), by Form (Ready-to-eat, Ready-to-bake, Ready-to-make and others), By Region and Forecast 2018 to 2025” was published by Adroit Market Research today.

The global frozen bakery products market size is estimated to reach USD 29.64 billion by 2025. With the evolution of freezing technology since the early 1900s, the concept of frozen food has advanced dramatically. Earlier, there were only selected food items that could be refrigerated, however, at present, many more food items are added to this category.

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Frozen bakery products hold a significant importance in the frozen food industry. Products such as frozen pastry, cake, bread, muffins, pizza crust are some examples of major products in the frozen bakery products market. Changing lifestyle is one of the key factors to promote the demand for frozen bakery products market over the forecast period.

Growth in global population coupled with a rise in income levels has led to a further rise in demand for frozen bakery goods. As the income levels rise, especially in the developing countries, demand for varied food products would increase in the near future and that is anticipated to boost the global frozen bakery products market size.

It has been observed that increasing female participation in the workforce has changed the conventional household dynamics due to which preference for convenient food, which can be readily made or available, has increased dramatically. It is expected that nearly one billion women are projected to enter workplace by 2023. For instance, the frozen bakery market in India has been led by the top urban cities where the population of working women is high. Thus, changing lifestyle in the developing countries is projected to propel the global frozen bakery products market at 8.3% revenue CAGR over the forecast period.

Currently, the global frozen bakery products market offers significant growth opportunities. Changing lifestyle and increasing income level has also led to a rise in demand for specialty frozen bakery market. Consumers now are more willing to experiment with the new products that offer a refreshing taste. Constant strides in upgrading the processing and freezing technology are further expected to open new avenues for the frozen bakery products market. Furthermore, the growth of the online distribution retail channel has provided a new platform to the manufacturers for expanding their sales.

The global frozen bakery products market, in terms of market competitiveness, is a consolidated market with the presence of global players. These players account for a large chunk of the global frozen bakery products market share. They are focused on the strategy of product innovation. Furthermore, in recent times, merger & acquisitions have also been witnessed in the market so as to lessen the competition coupled with widening the distribution channel. Pepperidge Farm, General Mills Inc., Deloris frigid dough products, Cole’s Quality Foods, Inc., Europastry, S.A., Vandemoortele NV and Flowers Foods are examples of some of the key players present in the global frozen bakery products market.

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Key segments of the Global frozen bakery products market

Type Overview, 2015-2025 (Kilo Tons) (USD Million)
Frozen Pastry
Pie & Tarts
Croissants
Others
Frozen Cake
Sponge cake
Muffin
Others
Breads
Pizza Crust
Others

Frozen Bakery Products Market 2019 Analysis by Trends, Recipes, Types of Bakery Product, End-Users, Top Manufacturers & Exporters, Key Growth Drivers, Regional Outlook 2025 (2024)

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