Homemade Butterfingers with Candy Corn - Recipe Diaries (2024)

FAQs

Is Butterfinger made from candy corn? ›

Actually: candy corn + peanut butter + chocolate = homemade Butterfingers. That's it! Three simple, easy ingredients.

The bar that started it all. Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa.

Candy corn was originally called “chicken feed,” and its target audience was agricultural and rural families. It was difficult to make – more on that in a moment.

However, Butterfinger did directly address the topic on social media, explaining that the stoppage of BB's had to do with profits. In reply to a post on X, formerly known as Twitter, the candy manufacturer stated, "Sadly, Butterfinger BB's were discontinued due to low sales."

Butterfinger is a candy bar manufactured by the Ferrara Candy Company, a subsidiary of Ferrero. It consists of a layered crisp peanut butter core covered in a "chocolatey" coating (it is not eligible to be referred to as chocolate, as it contains no cocoa butter).

Candy corn's slick outside coating is made from “lac-resin” — which is a secretion from tiny red Asian insects called lac bugs. The ingredient also causes candy corn to turn hard and be left in open bowls throughout the Halloween season.

In a pot or, preferably, enameled sauce pan, melt candy corn with water with medium heat. Frequently stir as the candy corn melts, and keep stirring once it starts boiling. We want to heat the sugar as high as we can without it burning. When smaller bubbles have turned to large bubbles, you're at the right temperature.

It's butter, specifically peanut butter. Now, you're probably wondering, “I've never had peanut butter that sweet and crunchy. Surely, there's more to it.” And you're right—Butterfingers' unique crunch and satisfying snap are enhanced by a special ingredient: corn flakes.

The Butterfinger is the more delicate of the two, with a more refined, buttery flavor. The Chick-O-Stick is denser and, especially as it ages, has a tendency to become stick-in-your-molars chewy after the first couple of chomps.

The filling layers will be composed of a peanut mixture and corn flakes in place of the butter used for laminated doughs. The thin, brittle layers of the resulting candy are tender to the bite without hurting your teeth, and the cornflakes help to amplify the crunch.

Why don't Butterfingers taste the same? ›

Food - News

Ferrara was eager to revamp some of the newly acquired brands, starting with the classic Butterfinger. Ferrara aimed for a purer, more chocolatey flavor with bigger peanuts, and they removed some of the previous recipe's chemical preservatives.

The company, now called Jelly Belly Candy Co., has the longest history of making candy corn—although the method has changed, it still uses the original recipe. In honor of its Goelitz roots, Jelly Belly developed a candy corn-flavor jelly bean.

“Candy Corn was modeled after corn in shape, but not taste. The actual flavor of Jelly Belly's (formerly known by the family name, Goelitz) Candy Corn is a wonderful blend of creamy fondant, rich marshmallow, and warm vanilla notes. When combined, these flavors create the distinct Candy Corn flavor.

One serving of candy corn can provide more added sugar than what is recommended by the American Heart Association for many people. Dietitians suggest that candy corn can be a part of a balanced diet for generally healthy people who don't have underlying health concerns, since it's a fun and festive food.

The concept of making Butterfingers is surprisingly easy. The filling is essentially a hard candy mixed with peanut butter, to create a crispy, crunchy, and buttery texture. They are the perfect treat to make for Halloween!

It's basically like, crunchy peanut butter covered in, like, a coconut coating. The inside is kind of like a Butterfinger. This is taking me back to the summer days. when I would spend my whole day at the local pool, and I'll get a slice of pizza, a slush puppy, and a Chico stick.

The key ingredients of PAYDAY Candy Bars are salted peanuts covering a nougat-like sweet caramel center.

Ingredients: Corn Syrup, Sugar, PEANUTS, Vegetable Oil (Palm Kernel, Palm), PEANUT Flour, Nonfat MILK, Cocoa Powder, MILK, Salt, Emulsifier (SOYA Lecithin), Natural Flavour, Colour (E160b).