Homemade Glazed Biscuit Donuts Recipe - Sprinkle Some Sugar (2024)

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I've got a quick and easy recipe for Homemade Glazed Biscuit Donuts that will take you only minutes to prepare! Using refrigerated biscuit dough makes this recipe super easy to make. The donuts are light and fluffy and are dunked in a sweet crackly glaze. Each bite truly melts in your mouth!

Homemade Glazed Biscuit Donuts Recipe - Sprinkle Some Sugar (1)

Many years ago I saw the idea of fried biscuit dough donuts floating around the web so much and decided to give it a whirl - this changed EVERYTHING! I was so ready for failure because I thought, how could biscuit dough possibly taste like a donut? Well, I'm here to report that they come out of the hot oil perfectly fried to golden perfection on the outside, and soft and fluffy on the inside. The thin sweet glaze coating the entire donut just makes them absolutely irresistible!

Craving more donuts? Try my baked glazed chocolate cake donuts.

Ingredients to make homemade glazed donuts

  • Biscuit Dough: You will need8 biscuits for this recipe. I love that with using refrigerated biscuit dough, you get 8 large donuts + 8 little donut holes which will be gobbled up in seconds!
  • Vegetable oil: Used to fry the donuts in.
  • Powdered sugar
  • Vanilla extract
  • Water: Hot water is used to create the glaze and crinkly top.

Substitutions & Variations

  • Cinnamon sugar: Instead of a glaze, brush with melted butter and dip donuts into a cinnamon sugar mixture. You might also like my baked cinnamon sugar donuts.
  • Chocolate: Dip donuts into a chocolate glaze.
  • Maple glaze: Add some maple syrup to the glaze recipe for a maple version.
  • Chopped nuts: After glazing, you can quickly garnish your donuts with toppings like sprinkles, chopped nuts, or even shredded coconut for extra flavor and texture.
  • Mini donut holes: Use smaller cutters to create mini donuts or donut holes. Adjust the frying time accordingly, as they will cook faster than larger donuts.
Homemade Glazed Biscuit Donuts Recipe - Sprinkle Some Sugar (2)

How to make glazed biscuit donuts

There's barely any work required to make these donuts!

  1. Heat 2 inches of vegetable oil to 375°F.
  2. Separate the biscuits and cut a hole in the center of each disk. Roll the holes into balls.
  3. Fry the donuts two at a time until golden brown, about 1 to 2 minutes. Flip and repeat for the other side.
  4. Immediately dip in glaze while hot then transfer to a wire rack.
Homemade Glazed Biscuit Donuts Recipe - Sprinkle Some Sugar (3)

Recipe Tip

Be sure to keep the oil temperature at a consistent 375°F to ensure the donuts fry to fluffy perfection! Or else you may wind up with greasy donuts that have soaked up the oil.

Homemade Glazed Biscuit Donuts Recipe - Sprinkle Some Sugar (4)

Recipe FAQ

What type of biscuit dough should I use?

You can use any refrigerated biscuit dough you prefer, such as flaky, buttermilk, or homestyle. I like to use just pain homestyle. You can also use homemade biscuit dough to make these donuts. Roll it out to about ¼ inch thickness and proceed with the donut-making process.

What kind of oil should I use for frying?

A neutral-flavored oil like vegetable oil or canola oil is best for frying donuts.

How long do I fry the donuts?

Fry the donuts for about 1-2 minutes on each side, or until they turn golden brown. Be sure not to overcrowd the pan, which can lower the oil temperature.

How do I prevent the donuts from being greasy?

To prevent greasy donuts, make sure the oil is at the correct temperature and avoid overcrowding the frying pan. Place fried donuts on paper towels to absorb excess oil.

Can I make these donuts in advance?

While these donuts are best enjoyed fresh, you can make them a few hours ahead and reheat them in a low oven (about 300°F or 150°C) to restore their crispiness.

How do I store leftover glazed biscuit donuts?

Store any leftover donuts in an airtight container at room temperature for up to two days. However, they are best when fresh.

Can I freeze these donuts?

Yes, you can freeze the donuts before glazing. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer bag or airtight container with parchment paper between layers. Thaw and glaze when ready to eat.

More Donut Recipes You'll Enjoy

  • Glazed Chocolate Cake Donuts
  • Cinnamon Sugar Donuts
  • Cinnamon Roll Baked Donuts
  • Baked Apple Cider Donuts

Did you make this recipe?

Please leave a ⭐️ reviewbelow andtag @sprinkle_some_sugaronInstagram!

📋 Recipe

Homemade Glazed Biscuit Donuts Recipe - Sprinkle Some Sugar (9)

Homemade Glazed Biscuit Donuts Recipe

Jessica

I've got a quick and easy recipe for Homemade Glazed Biscuit Donuts that will take you only minutes to prepare! Using refrigerated biscuit dough makes this recipe super easy to make. The donuts are light and fluffy and are dunked in a sweet crackly glaze. Each bite truly melts in your mouth!

5 from 2 votes

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 8 servings

Calories 1375 kcal

Ingredients

Donuts

  • 1 can refrigerated biscuit dough 8 biscuits
  • 1 quart vegetable oil

Glaze

  • 2 cups powdered sugar
  • 1 ½ teaspoon vanilla extract
  • 3-4 tbs hot water

Instructions

  • Heat oil in a large pot or dutch oven to 375° F using a thermometer. It's easiest when the thermometer clips to the side of the pot to ensure the temperature is consistently at 375°F.

  • Place paper towels on a wire rack where you will place donuts when they come out of the hot oil. Set up another wire rack next to the first one for the glazing station. Place a paper towel underneath to catch excess glaze for easy clean up.

  • Mix glaze ingredients together until smooth. Add more hot water as needed for the consistency desired.

  • Separate biscuits and cut circles in the center of each disk. Roll each center piece into balls. Place donuts 2 at a time into hot oil until golden brown. Flip onto other side and fry again until golden brown. This should only take about 1-2 minutes for each side.

  • Scoop donuts out with a slotted spoon and place on paper towel lined wire rack for 1 minute. Immediately dip hot donuts in glaze on both sides and place on wire rack.

  • Repeat the frying and glazing process for the rest of the donuts and donut holes. Serve immediately.

Notes

Storage instructions: Donuts are best served immediately or same day.

Nutrition

Calories: 1375kcalCarbohydrates: 58gProtein: 4gFat: 128gSaturated Fat: 19gPolyunsaturated Fat: 71gMonounsaturated Fat: 31gTrans Fat: 1gCholesterol: 1mgSodium: 545mgPotassium: 131mgFiber: 1gSugar: 31gVitamin A: 1IUCalcium: 29mgIron: 2mg

The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.

Tried this recipe?Let us know how it was! Leave a comment below & tag @sprinkle_some_sugar on instagram!

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Reader Interactions

Comments

    Leave a Reply

  1. Karen says

    Homemade Glazed Biscuit Donuts Recipe - Sprinkle Some Sugar (14)
    This was my first time making donuts. Your recipe was very easy to follow and the donuts were awesome! I used a generic butter flavor jumbo sized biscuit and it tasted like a Krispy Kreme donut. Actually it tasted better! Thank you 💞

    Reply

  2. Janeen says

    XP

    Reply

  3. Donald says

    Homemade Glazed Biscuit Donuts Recipe - Sprinkle Some Sugar (15)
    Just made these and they are awesome. No need to buy donuts anymore.

    Reply

  4. MerBear says

    Thank you. Thank you. Thank you. I had a craving for donuts today and these hit the spot! My kids helped with the recipe and there weren’t any left over!

    Reply

  5. Peige says

    How should I store extras?

    Reply

    • Jessica says

      I don't recommend storing these as they get hard the next day.

      Reply

  6. Gwenn Melis says

    how do these stack up against Dunkin or KrispieKreme?

    Reply

    • Jessica says

      Pretty well!

      Reply

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Homemade Glazed Biscuit Donuts Recipe - Sprinkle Some Sugar (2024)

FAQs

How much sugar does a glazed donut have? ›

For example, the average glazed donut (about 4 inches in diameter) contains about 253 calories, 14 grams of fat, and 4 grams of protein — plus 14 grams of sugar.

What makes doughnut soft and fluffy? ›

  1. The key to soft and light doughnuts lies in the dough itself. ...
  2. **Yeast:** Use fresh, active yeast. ...
  3. **Kneading:** Knead the dough sufficiently. ...
  4. **Resting:** Allow the dough to rise. ...
  5. **Temperature:** Maintain the proper oil temperature while frying. ...
  6. **Frying time:** Be mindful of how long you fry them.
Sep 17, 2023

How much sugar is in a original glazed Krispy Kreme? ›

IMPORTANT DELIVERY INFORMATION
NUTRITION INFORMATION Original Glazed® Doughnut
Serving size: 49 g avg Servings Per Dozen Box: 12
Protein2.4 g4.8 g
Fat, Total - Saturated8.8 g 3.2 g18.0 g 6.6 g
Carbohydrates - Sugars23.3 g 11.6 g47.6 g 23.6 g
3 more rows

Why are my homemade donuts so dense? ›

Stiff/Dense Donuts: Under proofed dough. Poke the dough, if it springs back too quickly they are under proofed and need more time. Cracked Donuts: The donuts could be under-proofed, you didn't get a clean cut on the donuts when cutting them out, or the dough was too cold.

Can a Type 2 diabetic eat a glazed donut? ›

Skip the Doughnuts Due to Their Sugar and Fat Content

If you're craving something that's more obviously sweet, reach for half a banana with a tablespoon of peanut butter.

Do glazed donuts have a lot of sugar? ›

One glazed donut has 10 grams of sugar, or about 2 tsp. And that's a lot! So when you think about drinking just one large energy drink, remind yourself you're drinking the same amount of sugar in seven whole donuts. There's another way to get your energy and feel refreshed: Drink plenty of refreshing water!

What is the best flour for donuts? ›

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

Why are Krispy Kreme doughnuts so soft? ›

The secret ingredient, mashed potato, gives the donuts moistness and tenderness. It's rumored potato is in the secret Krispy Kreme recipe too! The first Krispy Kreme shop was opened in 1937 in North Carolina by Vernon Rudolph, who used his uncle's yeast-raised donut recipe.

What makes an old fashioned doughnut? ›

Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that's usually lacquered with glaze or dusted with sugar. The inside tends to be less dense than the cake of your typical powdered doughnut and less airy than a Krispy Kreme-style glazed.

What is the secret ingredient in Krispy Kreme donuts? ›

The doughnuts may contain potato

No one knows for sure, as the recipe is reportedly locked in a vault at the company HQ in Winston-Salem, North Carolina. However, according to food historians, mashed potato may be the secret ingredient – and the company claims it hasn't changed the recipe much since the early days.

What are the ingredients in original glazed donuts? ›

DOUGHNUT (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, SUGAR.

How much sugar is in an old fashioned glazed donut? ›

One glazed old-fashioned doughnut contains approximately 420 calories, 21 grams of fat, 10 grams of saturated fat, 260 milligrams of sodium, 57 grams of carbohydrate, 34 grams of sugar, 4 grams of protein and less than one gram of dietary fiber.

What trick keeps donuts fresh? ›

Place your donuts in storage bags or airtight containers.

Definitely put them in airtight bags or containers though so they stay fresh! The only time this isn't a good idea is when your donuts are cream-filled. In that case, you'll want to store them in the fridge so they don't spoil.

How do you keep powdered sugar from dissolving in donuts? ›

How do you keep powdered sugar from dissolving on donuts? Try mixing 1 teaspoon cornstarch for every ¼ cup of powdered sugar. For this powdered sugar donut recipe, this would be 1 tablespoon + 1 teaspoon or 4 teaspoons cornstarch.

Can you bake donut dough instead of frying? ›

In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes. Bake 12 minutes in the preheated oven, until golden brown.

Is 10 g of sugar a lot? ›

The AHA suggests a stricter added-sugar limit of no more than 100 calories per day (about 6 teaspoons or 24 grams) for most adult women and no more than 150 calories per day (about 9 teaspoons or 36 grams of sugar) for most men.

Are glazed donuts healthy? ›

And unless you eat them every day or go through a dozen in one sitting, there are things you can do when you give into temptation so those extra empty calories don't sabotage your diet. Doughnuts are high in calories and contain a lot of fat and sugar without contributing much nutritional value.

What donut has the least amount of sugar in it? ›

Sugared donut

And it has one of the lowest added sugar values on the menu with just 4 grams of added sugar. Each sugared donut has 210 calories, 24 grams of carbs, and 270 milligrams of sodium.

What has more sugar a donut or soda? ›

Does one bottle of co*ke really contain the same amount of sugar as SIX donuts? Some quick research on nutrition facts reveals the answer. One 20oz bottle of Coca-Cola contains 65 grams of sugar. Most donuts contain around 11 grams of sugar.

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