A clean eating, low carb and healthy dinner recipe all made in just one pan! This easy recipe is packed full of flavor, yet completely guilt-free.
byLilly
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Quick & Easy Cauliflower Fried Rice Recipe
If you’re looking for healthy dinner recipes, this cauliflower fried rice is not only incredibly simple to make in just one pan, it’s absolutely delicious! I’d venture to say that it’s better than Chinese take-out, and yet it’s healthy, low carb, keto friendly, vegetarian and made with just a few cheap ingredients. What more could you ask for?
Frozen cauliflower rice is one of my favorite dinner staples because it’s so versatile and can be enjoyed with just about everything. The taste itself is so mild that it simply absorbs the flavor of whatever you add to it.
This cauliflower fried rice can be enjoyed as a yummy vegetarian main dish, or you can add the protein of your choice such as chicken, steak or shrimp. I like to make a large batch, and then eat it leftover for lunch the next few days. It’s definitely a great recipe for weekly meal planning!
Step 1Cook the frozen cauliflower rice according to the package directions and then set it aside to let the steam dissipate while you dice your onion and carrots.
Step 2Once you’ve got everything ready for your pan, cook the diced onions and carrots with a little bit of olive oil over medium/high heat for about 5 minutes or until they become tender. Add the garlic once they are close to being done, and then mix in the precooked cauliflower rice and frozen peas. Stir and allow the mixture to heat through for a few minutes.
Step 3Make a hole in the middle of the mixture so that you can see the bottom of the pan. Crack the eggs and stir them until scrambled.
Step 4Mix everything together and then stir in the soy sauce and toasted sesame oil.
I eat this yummy low carb cauliflower fried rice quite often as a main dish because it’s very filling just on its own, but it can also be served with your favorite protein like chicken, steak, shrimp, or fish.
If you're looking for healthy dinner ideas, this "fried rice" is quick, easy, low carb, delicious and made in just one pan! Enjoy this vegetarian dish as a meal or as a side dish with chicken, steak or shrimp.
Cook the frozen cauliflower rice according to the package directions; open the bag and set it aside to allow the steam to dissipate.
In a large pan or wok, heat the olive oil over medium/high heat. Add the diced onions and carrots and cook until tender (about 5 minutes).
When your onions and carrots are close to being done, add the minced garlic and allow it to cook for about 1 minute. Stir in the frozen peas and pre-cooked cauliflower rice and cook for an additional few minutes or until the peas are warmed through.
Make a hole in the middle of your mixture so that you can see the bottom of the pan. Crack your eggs and cook them until scrambled, then stir to combine with everything else.
Stir in the sesame oil and soy sauce. I think about 2 tbsps is perfect, but start with less and do a taste test if you're salt sensitive.
Serve warm with toasted sesame seeds and store any leftovers in the fridge for up to 4 days.
Notes
Is cauliflower fried rice freezer friendly? Yes! It can be stored in the freezer for up to a few months. It's best to thaw it out the day before, and then warm it back up in a pan.
Can I use fresh cauliflower rice instead of frozen? Absolutely! Once your diced onions, carrots and garlic are tender, add the uncooked cauliflower rice and peas to the pan, place the lid on, and allow it to steam and cook for about 5 minutes.
If you're really strict with your diet, you can leave the carrots out of this recipe to lower the carbs.
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Don’t forget to pin and save this healthy dinner recipe for later! 🙂
Normal portions of cauliflower rice are unlikely to kick you out of ketosis, especially if you consume them with plenty of healthy fat. Don't be shy with the olive oil. To be clear, cauliflower rice shouldn't be the staple of your ketogenic diet.
Both of these factors may reduce your calorie intake ( 4 ). In addition, cauliflower rice is low in carbs. It provides only 3 grams of net carbs per cup (107 grams) — 18 times fewer carbs than the same quantity of rice ( 1 , 2 , 3 ).
Cauliflower is the ultimate low carb vegetable — and yes, cauliflower is keto! One cup of florets has 5.3 grams of net carbs. You can replace so many starchy foods with cauliflower, especially potatoes, rice and savory baked goods.
one cup of cauliflower (100 grams) contains around 25 calories and 5 grams of carbs[*]. On the off chance that you eliminate 2 grams of fiber from the all-out carbs, you just have 3 grams of net carbs per serving size.This makes the carbs in cauliflower low enough for a keto diet.
Using cauliflower rice, which is rich in fibre, will benefit weight loss. Moreover, the cauliflower will give you additional nutrients, making your meal healthier without sacrificing the flavour and taste.
Brown rice actually has more selenium (good for heart health) and vitamin B3 (needed for the production of sex and stress hormones) than quinoa, but quinoa is still the healthier choice. Cauliflower rice is a grain-free, gluten-free and nutrient-dense way to replace the white rice on your plate.
Cauliflower. Cauliflower has a similar nutrition profile to broccoli. It's also a great cruciferous veggie to choose when you're on keto, says Dixon, as it has 1.5 grams of net carbs per half a cup.
How Much Cauliflower Can You Eat on a Keto Diet? The Harvard School of Public Health recommends that people eat no more than 50 grams of carbohydrates per day while on a keto diet. You can eat up to 900 grams of cauliflower per day when on a ketogenic diet because 100 grams of it only contains 5 grams of carbohydrates.
Cauliflower rice is a low-carb alternative to traditional rice that may benefit people with diabetes. Also, it has a lower glycemic index (GI) than regular rice, which causes a slower rise in blood sugar levels. Additionally, cauliflower is a good source of fibre.
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