Leftover Turkey Curry - My Gorgeous Recipes (2024)

FAQs

What to do with dry turkey leftovers? ›

The dried meat will absorb the moisture and be more edible. Make any kind of dish with a rich sauce, to give the dry meat some richness. Or just serve it with a rich gravy. The next time I do turkey and have leftovers I will make this recipe…..

You can make your leftovers into new meals and then freeze them. If you make a new meal such as curry or casserole from the leftovers, then you can also freeze this, even if you are using turkey that was originally frozen.

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

Place your carved meat in a shallow baking dish and cover it with stock. Cover the dish with aluminum foil and place in low oven, somewhere around 250 degrees, for 5-10 minutes. The dryness won't be entirely gone after this short broth bath, but the turkey will definitely be more moist than before.

The UK's Food Standards Agency (FSA) advises that cooked turkey should be eaten or frozen within two days of cooking. Celebrity chef Vivek Singh says it can last a little longer. He says cooked turkey is good for up to five days – the day of cooking plus four more – if stored in the fridge.

You should eat this Turkey Curry straight away, and within 48 hours of the turkey being cooked and cooled. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Turkey Curry in the fridge for approximately 3 days or so.

In the fridge Technically, you shouldn't reheat food more than once, according to the Food Standards Agency. So if your turkey was roasted on Christmas Day and then reheated to make this curry, really you should be eating it straight away.

Make a creamy curry pasta with very little effort. All you need to do is add three tablespoons of cream to one cup of leftover curry. Add some spinach and ground chicken and you've got a delicious sauce. Toss in the noodles and this dish is done.

Once cool, molecules in the starch rearrange themselves and trap flavour compounds from the surrounding sauce. , its flavour and aroma compounds continue to mingle together to produce new flavour molecules.

An unopened bottle or jar of curry sauce can last for about 1-2 years past the printed date, when stored in a cool, dark place. Once the sauce is opened, it's best to use it within 1-2 weeks if stored in the refrigerator. As for homemade curry sauce, it will generally last for about 4-5 days in the fridge.

What to do with leftover turkey drippings? ›

If you roasted a turkey, don't throw out the drippings from the pan! This flavorful liquid makes a great base for gravy, stock, or soup. Start by pouring the liquid through a fine mesh strainer and discard the solids. Then remove the fat that floats to the top.

Dehydrating meat is a great way to preserve and store it for up to 30 years when done correctly. Dehydrating meat involves removing water content and achieving a kill step temperature of 165°F is essential to ensure that all harmful bacteria are eliminated.

Turkey is a lean meat, and Healthline reports that turkey has slightly less fat in its dark meat than chicken. Another reason why turkey may be dry is due to its poor breast-to-leg ratio. By the time one gets the leg meat to cook to temperature so it's safe for consumption, the breast meat often has dried out.

How long do the turkey and trimmings stay safe in the refrigerator or freezer? The answer is simple: leftovers can be kept in the refrigerator for three to four days. This means you have until the Monday after Thanksgiving to eat all those delicious leftovers or place them in the freezer to enjoy later.