Oh Fudge! (Over 100 Fudge Recipes) (2024)

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If you love fudge, you’ll love this round up of over 100 fudge recipes! From chocolate fudge to lemon, fruit, peanut butter fudge and more, this list has all of your favorite fudge!

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Table of Contents

  • Chocolate Fudge Recipes
  • White Chocolate Fudge
  • Fruit Flavored Fudge
  • Peanut Butter Fudge
  • Holiday Fudge Recipes

I love fudge, especially at Christmas. It’s one of my favorite treats to make and give. Time to get your pinning finger ready – here are over 100 fudge recipes for you to choose from!

What will you make first?? From peanut butter to pecan pie fudge, chocolate fudge to amaretto fudge, this list has so many recipes. Easy fudge, cooked fudge, the possibilities are endless all year long!

Oh Fudge! (Over 100 Fudge Recipes) (1)

Chocolate Fudge Recipes

This is the classic go-to fudge recipe – Chocolate Fudge is easy and has so many different variations.

Coconut Pecan Fudge

Easy 2 ingredient Coconut Pecan Fudge is such a great candy recipe! Also called German Chocolate Fudge, it disappears fast because everyone loves it so much!

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Creamy Chocolate Fudge Recipe

This chocolate fudge is easy to make and super creamy thanks to a secret ingredient: cheese! You’ll never know the cheese is in the fudge; it’s there to add texture and creaminess. This will become a favorite chocolate fudge recipe!

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Amaretto Fudge

Easy chocolate fudge infused with the amazing almond flavor of Amaretto!

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Easy Kit Kat Fudge Recipe

This Kit Kat Fudge is super easy with only 4 ingredients. It’s no-fail and perfect for anyone who loves fudge or Kit Kat candy bars!

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S’mores Fudge

S’mores Fudge with a graham cracker crust anddelicious marshmallow fudge topping sandwiching delicious chocolate fudge!

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Salted Caramel Fudge

This fudge is as EASY as it is DELICIOUS! If you love sweet and salty (and easy!), this fudge is for YOU!

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Chocolate Bourbon Fudge

This fudge is super chocolately with just a hint of bourbon. I’m all for the heavy cream cooked fudge and I do find that it yields the creamiest, richest result, but this version is too simple to pass up. You might also already have most of the ingredients.

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Samoa Fudge

Samoa Fudge –The coconut caramel delite in the form of creamy homemade fudge! If you love the taste of Samoas girl scout cookies, stop everything and give this easy fudge recipe a try!

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Vegan Chocolate Fudge

This fudge is different–the texture is creamy and rich and it melts in your mouth, just like fudge made with dairy butter. It doesn't have that buttery finish that real fudge has, but it does have a faint coconut flavor that makes up for it.

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Homemade Fudge

Homemade fudgeis easy to make and perfect for the holidays. You can add it to a Christmas cookie platter and wrap it up to give as holiday food gifts. This easy homemade fudge recipe is a favorite holiday treat.

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Mint Brownie Swirl Fudge

A pan of this Mint Brownie Swirl Fudge is the perfect addition to your holiday treat trays. Swirls of white chocolate and mint in every bite will have you grabbing another square in a hurry.

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Caramel Potato Chip Fudge

Thiscaramel potato chip fudgecombines dark chocolate, gooey caramel, and potato chips to make a delicious sweet & salty, irresistiblefudge. This recipe uses a shortcut fudge base, which means there's no need for a thermometer or endless babysitting at the stove!

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Nutella Caramel Pretzel Fudge

Want aneasy fudge recipethat is sure to satisfy your chocolate cravings?

This is it!Nutella spreadmakes thecreamiest fudgeyou’ve ever tasted!Caramelandpretzelsmake thisfudgeirresistible!

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Spicy Mexican Chocolate Fudge

This Mexican Chocolate Fudgerecipe is the most amazing combination of spicy and sweet!

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White Chocolate Fudge

White chocolate fudge recipes are so easy to flavor!

5 Minute White Chocolate Fudge Recipe

EASY 5 Minute White Chocolate Fudge made 3 ways: peanut butter fudge, mint chip fudge, and Cookies & Milk Fudge. 4 Ingredients, infinite fudge recipes!

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White Chocolate Peanut, Pretzel and Chocolate Chip Fudge

You make this no-bake and microwave-friendly white chocolate fudge because it would be too easy to just eat them, as is.

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No Bake Mint Oreo Fudge

Mint Oreo Fudgeis a quick and easy dessert ready to share with others. This 5 minute, no-bake treat is a rich and creamy peppermint fudge filled and sprinkled with chocolatey Oreo cookies. Your new favorite holiday treat!

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White Chocolate Pretzel Fudge

White chocolate fudge with pretzels mixed in! This is an easy microwave fudge that’s so simple to toss together!

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Brown Sugar Fudge

ThisBrown Sugar Fudge Reciperequires only 4 ingredients, 10 minutes, and a little patience until the first sweet, heavenly bite.

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Fruit Flavored Fudge

From pumpkin to strawberry it’s fun to make fruit flavored fudge!

Peanut Butter Pumpkin Fudge Recipe

This peanut butter pumpkin fudge has only 5 ingredients and comes together in minutes! Peanut butter and pumpkin belong together, especially in fudge.

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Strawberry Daiquiri Pie Fudge

This strawberry daiquiri pie fudge is just like a strawberry daiquiri pie but in fudge form, and made with Bacardi Classic co*cktails Light!

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Lemon Meringue Pie Fudge

This Lemon Meringue Pie Fudge is like lemon meringue pie in fudge form! It’s fudge with a crust!! Easy, fast, no cook – this is the perfect lemon fudge recipe.

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Blueberry Pie Fudge

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White Chocolate Cranberry Fudge

ThisWhite Chocolate Cranberry Fudgeis so smooth, so creamy, so rich with the refreshing zip of cranberries! Just perfect for the holidays!

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Banana Cream Fudge

A creamyBanana Fudgewith a Nilla wafer crust is sure to satisfy your sweet tooth. It's easy to make and tastes so delicious. Trust me, you won't be able to resist a few squares of this pudding fudge.

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Chocolate Pumpkin Fudge

This recipe makes a large batch of fudge so there is plenty to enjoy yourself and share with others. Rather than mix the pecans into the fudge, I spread a thin layer over the top to add another dimension and a little bit of crunch.

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Caramel Apple Fudge

Sweet and creamy caramel apple fudge is SO quick and easy. It requires only 2 ingredients, and takes minutes to prepare!

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Pumpkin Butterscotch Fudge

You’re going to love the delicious flavor of thisButterscotchPumpkinFudge! Creamy and incredibly delicious! Perfect for the fall and holiday season!

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Vegan Pumpkin Spice Fudge

This sweet treat is super simple to make, grain-free, refined sugar-free (depending on the chocolate you use on top), vegan, etc. If you can’t have nuts, consider trying sunflower seed butter in place of the almond butter.

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Pina Colada Fudge

EasyPina Colada Fudge!This creamy and delicious fudge is soeasy to make and one bite will take you to Pina Colada heaven! This fudge is so perfect for summer gatherings or a taste of summer during winter months! Enjoy!

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Fudge with Candy Mix-Ins

Fudge recipes are so easy to make and fun to add lots of candy and other fun mix ins!

Payday Fudge

Easy peanut butter fudge is filled with peanuts and candy corn, making it taste like a PayDay candy bar! With only 6 ingredients, this easy fudge comes together in under 15 minutes.

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Reese’s Fudge Recipe

Reese’s Fudge: The easiest and best fudge recipe ever! Simple ingredients come together in minutes to form a delicious peanut butter and chocolate fudge!

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Butterfinger Fudge

This easy 3-ingredient Butterfinger Fudge tastes just like the candy bar and it’s made with candy corn!

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Kisses Fudge

Cookies & Cream Chocolate Fudge is a decadent, rich, and uniquely flavored dessert combination that you didn’t know you needed.

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Andes Mint Chocolate Chip Fudge

A giant Andes mint in fudge form. So good and dangerously easy! No candy thermometer required.

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Peppermint Patty Fudge

Fudge is so easy to make, you just need to be a little patient because the fudge has to set for a few hours. This fudge is pretty amazing if I do say so myself. You have a layer of dark chocolate fudge, topped with a thick layer of peppermint patties, another layer of dark chocolate fudge and swirled with white chocolate on top. Plus, there is a bonus layer of peppermint patty on very top.

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Neopolitan Fudge

Layers of chocolate, vanilla, and strawberry make thisNeapolitan Fudgea knockout treat when it comes to dessert! Such an easy no bake dessert for any party!

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Peanut Butter Fudge

My classic peanut butter fudge recipe is the best!

Peanut Butter Fudge Recipe

This is an easy FOOLPROOF recipe for peanut butter fudge with just 4 ingredients. It's fast and simple and SO creamy and good!

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Peanut Butter Nutella Fudge

Peanut Butter Nutella Fudge is the perfect combo of your favorite flavors in one delightful treat. Super easy to make and totally scrumptious!

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Peanut Butter Microwave Fudge

This Microwave Fudge Recipe is perfect for the busy holiday season. Make this quick, easy treat for your family and friends. Peanut Butter Fudgewith a smooth layer of chocolate and marshmallow swirl is a guaranteed crowd pleaser!

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Peanut Butter & Jelly Protein Fudge

Combining chocolate protein powder with honey, peanuts, and peanut butter is the best use ever for protein powder.

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Tiger Butter Fudge

Tiger Butter Fudgeis a gourmet, simple fudge recipe, and all you need are 3 ingredients to make it. This addictive fudge has the perfect blend of peanut butter and chocolate.

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Holiday Fudge Recipes

When the holidays come along make fun holiday fudge! From Christmas fudge to all the other holidays like Thanksgiving, halloween and Valentine’s Day, there is a fudge recipe for every single one.

Pecan Pie Fudge

Pecan Pie Fudge is an easy cooked fudge recipe that tastes just like pecan pie!

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Peppermint Mocha Fudge

Peppermint Mocha Fudge is an easy chocolate fudge recipe flavored like a peppermint mocha drink. This cooked fudge is SO easy to make and so smooth!

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Halloween Fudge Recipe

An Easy Fudge that's a fun mixture ofchocolate and orange white chocolate fudge layers!

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Salted Butterscotch Fudge Recipe

Salt and butterscotch meet to form an amazing Salted Butterscotch Fudge!

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Oreo Peppermint Bark Fudge Recipe

This Oreo Peppermint Bark Fudge is an EASY fudge recipe! Oreo chocolate fudge is topped with white chocolate peppermint fudge – a gorgeous layered fudge perfect for the holidays.

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Gingerbread Fudge

Gingerbread spiced white chocolate fudge – this is an easy cooked fudge recipe with tons of holiday flavor. It sets up perfectly!

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Cookies ‘n Cream Fudge Recipe

Oreo Fudge Fudge – an easy homemade cooked fudge recipe full of white chocolate and Oreos.

Oh Fudge! (Over 100 Fudge Recipes) (26)

Valentine’s Day Fudge

A layered fudge that's guaranteed to make someone smile for Valentine's Day.

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Cinnabon Fudge

Take care of a cinnamon roll craving and a fudge craving all in one bite! This easyCinnamon Fudgecombines the best of both treats for a creamy indulgence you can make in your own kitchen.

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Eggnog Fudge

Creamy and rich eggnog fudge that combines all of the best flavors of Christmas! Makes the perfect edible gift for the holidays.

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Cookie Butter Fudge

Cookie Butter Butterscotch Fudge! This fudge is so delicious and so easy that it is a must make for your holiday season!

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Cotton Candy Fudge

Creamy pieces of chocolate fudge flavored with Cotton Candy…yes please!

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Brown Sugar Fudge

An old-fashioned fudge recipe with the flavor of caramel and a little crunch of toasted walnuts.

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Red Velvet Cake Batter Fudge

Red Velvet Cake Batter Fudge-so easy to make and even better to eat!

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Snowflake Fudge

Snowflake Fudge – white chocolate and orange fudge that doesn’t need a therometer and gets some help from marshmallows. Package and give as gifts.

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Biscoff Fudge

Biscoff Fudge ~ Only TWO Ingredients! It doesn’t get much easier or quicker than this!

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Snickerdoodle Fudge

Rich and creamysnickerdoodle fudgewith a cinnamon-sugar crunch on top. Made in just 10 minutes with 5 simple ingredients!

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Oh Fudge! (Over 100 Fudge Recipes) (28)

Last Updated on January 21, 2023

Oh Fudge! (Over 100 Fudge Recipes) (2024)


What is the secret to good fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

What is the most popular flavor of fudge? ›

After years of testing recipes, we're pretty sure we have a handle on the most popular fudge flavors, but chocolate and cherry will always rank high on the list.

Why is my 3 ingredient fudge not setting? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

Do you stir fudge while it is boiling? ›

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

What keeps fudge from getting hard? ›

Too Soft or Too Hard Fudge

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

Why do you add vanilla to fudge? ›

Vanilla is often added to chocolate candies or other chocolate recipes because it complements and accents the flavor of chocolate.

What is the world's best fudge? ›

While fudge was not invented on Mackinac Island, it most certainly – and most deliciously – was perfected here.

What city is known for fudge? ›

As Mackinac Island evolved from a center of fur trade into a summer resort destination, Victorian-era vacationers began to identify the island with sweets. At first, the most common candy was maple sugar harvested by Native Americans.

What country is known for fudge? ›

Culinary legend has it that fudge was invented in America. On Valentine's Day, 1886, a confectioner and chocolate maker in Baltimore, Maryland "fudged" a batch of French caramels. The delicious result? The very first batch of "fudge" ever.

Can you redo fudge that didn't set? ›

OPTION 4) If you think the reason it didn't set was because you didn't heat it to the right temperature, you could try putting it back into the pan and re-cooking.

Why did my fudge turn out like caramel? ›

Fudge can turn into caramel due to overcooking or undercooking, incorrect temperatures, or wrong ingredients.

How do you firm up homemade fudge? ›

If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream. Stir the fudge as it heats, but only until the sugar in the chocolate is completely melted again.

Why is my fudge crumbling when I cut it? ›

The ingredients for fudge are combined and cooked to 234 degrees, cooled to 110 degrees without stirring, then beaten until creamy. Candy that isn't cooked long enough will end up too soft; overcooking makes fudge crumbly or hard.

What does soft ball mean when making fudge? ›

making of fudge

termed in kitchen parlance the soft ball stage, that point between 234 and 240 °F (112 and 115 °C) at which a small ball of the candy dropped in ice water neither disintegrates nor flattens when picked up with the fingers.

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