Treatment with chicken-egg-white or whole-egg extracts maintains and enhances the survival and differentiation of spleen cells (2024)

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Treatment with chicken-egg-white or whole-egg extracts maintains and enhances the survival and differentiation of spleen cells (1)

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Cytotechnology. 2012 Oct; 64(5): 541–551.

Published online 2012 Feb 16. doi:10.1007/s10616-012-9431-8

PMCID: PMC3432533

PMID: 22350684

Guang-Ping Ruan, Jin-Xiang Wang, Rong-Qing Pang, Xiang Yao, Xue-Min Cai, Qiang Wang, Li-Hua Ma, Xiang-Qing Zhu, and Xing-Hua PanTreatment with chicken-egg-white or whole-egg extracts maintains and enhances the survival and differentiation of spleen cells (2)

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Abstract

The identification of egg extracts with the ability to maintain and enhance the survival and differentiation of cells would be widely useful in cellular biology research. In this study, we compared the different abilities of spleen cells to survive and differentiate in vivo after permeabilization by five different types of egg extracts. Five types of egg extracts were prepared. The spleen cells from male GFP-transgenic mice were permeabilized by the extracts for 30min, cultured for 12days, and then transfused into irradiated female mice. At varying days after transplantation, the percentage of GFP-expressing surviving spleen cells was detected in the peripheral blood by flow cytometry. At 120days after transplantation, bone marrow cells from the female mice were analyzed for the presence of cells containing the Y chromosome. Surviving GFP-positive spleen cells that had been permeabilized with either chicken-egg-white or whole-egg extracts could be detected in the female mice after transplantation. A lower percentage of GFP-positive cells was also detected after permeabilization by the other extracts tested, and no GFP-positive cells were found in the female mouse transfused with spleen cells permeabilized with Hank’s Buffered Salt Solution (HBSS) as a control. At 120days after transplantation, the percentage of cells containing a Y chromosome in the bone marrow positively correlated with the percentage of GFP-positive cells in the peripheral blood. After permeabilization by chicken-egg-white or whole-egg extracts, spleen cells demonstrated significantly enhanced survival and differentiation functions compared with the spleen cells treated with the other egg extracts tested. These results show that chicken-egg-white and whole-egg extracts have roles in maintaining and enhancing the survival and differentiation of spleen cells. Therefore, these two types of extracts may be of future use in maintaining the function of stem cells.

Keywords: GFP-transgenic mice, Spleen cells, Extracts, Cell survival, Cell differentiation

Introduction

Stem cells are a potential source of biological material for regenerative medicine. However, stem cells are easier to differentiate into mature cells than to revert to a pluripotent state in culture. Studies have shown that the extracts of mammalian oocytes (Miyamoto et al. 2009) and Xenopus oocytes (Alberio et al. 2005) have the potential to reprogram cells. Therefore, we speculated that the extracts of chicken and/or fish eggs may also have roles in maintaining the original function of the spleen cells. Mouse spleen cells contain a number of hematopoietic stem cells (Huang et al. 2007). We have previously shown these cells can reconstruct a hematopoietic stem cell population but are easier to differentiate into mature cells than to revert to a hematopoietic state in culture. Therefore, we prepared egg extracts from different species and observed the roles of these extracts in the protection of hematopoietic stem cells from the spleen.

All cells within GFP-transgenic mice are fluorescent (Balic and Mina 2010; Smeti et al. 2010; Takaishi et al. 2010; Wilkosz et al. 2011). Fluorescent cells from GFP-transgenic male mice can be transfused into irradiated female mice, and the infused cells can be tracked by two methods. The first detects the GFP-positive cells in the peripheral blood, and the second detects the presence of cells containing a Y chromosome in the bone marrow. Our results show that the rate of GFP-positive cells in the peripheral blood positively correlates with the percentage cells containing a Y chromosome in the bone marrow. Therefore, simply detecting GFP-positive cells in the peripheral blood can reflect the extent of hematopoietic reconstitution. In this study, we compared the different abilities of spleen cells to survive and differentiate in vivo after permeabilization by five types of egg extracts.

Many studies have shown that egg extracts, including cell-free extracts from mammals (Miyamoto et al. 2009), Xenopus laevis (Danilchick et al. 1991; Lohka and Masui 1983), Drosophila melanogaster (Leno 1998; Ulitzur and Gruenbaum 1989), and other non-mammalian oocytes (Cameron and Poccia 1994; Iwao and Katagiri 1984) can partially induce nuclear reprogramming in somatic cells. Therefore, we wanted to determine if chicken and/or fish-egg extracts have the same function because chicken, carp and rainbow trout eggs produce larger extract volumes and are easier to obtain. We observed the effect of treatment with these extracts on mouse spleen cells. By infusing the spleen cells from fluorescent male mice into female mice, we can easily quantify the survival and differentiation ability of the spleen cells in vivo. We used five types of extracts to permeabilize the spleen cells, cultured the permeabilized cells for 12days and then transfused the cells into irradiated female mice. The results indicated that treatment with the chicken-egg-white and whole-egg extracts maintained the functional activity of the treated spleen cells and protected the hematopoietic progenitor cells within the splenocytes. Therefore, the use of chicken-egg-white and whole-egg extracts may have potential uses for cellular reprogramming in the future.

Materials and methods

Extract preparation

The egg white and egg yolk of a chicken egg were sterilely isolated. An equal volume of lysis buffer (50mM NaCl, 5mM MgCl2, 100mM HEPES, pH 8.2, 1mM dithiothreitol (DTT), 0.1mM phenylmethylsulfonyl fluoride (PMSF) and protease inhibitor co*cktail) was added to the egg white, and lysis buffer was added to the egg yolk at a 1:3 yolk to buffer ratio. The solutions were fully mixed and stored at 4°C. After 3days, the solutions were centrifuged and the supernatants were stored at 4°C to produce the chicken-egg-white and egg-yolk extracts. For the whole-egg extract, another chicken egg was sterilely isolated, lysed with a 1:3 egg to lysis buffer ratio, fully mixed and stored at 4°C. After 3days, the solution was centrifuged, and the supernatant was stored at 4°C. For the carp-egg and rainbow-trout-egg extracts, the respective eggs were washed with saline, and equal volumes of saline were mixed with the eggs using a hom*ogenizer to make the fish oocyte solutions. The solutions were frozen at −80°C, thawed, and lysis buffer was added to the supernatants at a 3:1 or 1:2 egg-to-buffer ratio for the carp and rainbow trout oocytes, respectively. The solutions were then stored at 4°C for 10min, centrifuged and the supernatants were collected and filtered using a 0.22μm filter. The protein concentrations of the extracts were measured using the Bradford method. The extracts were then marked with their protein concentrations and preparation times, aliquoted and stored at −20°C until use. Immediately prior to use, the protein concentrations of the extracts were adjusted to 10mg/ml using HBSS, and the extracts were diluted with H2O to adjust the osmolarity to approximately 300mOsm.

SDS-PAGE analysis of the five extracts

For the SDS-PAGE gels, the polyacrylamide concentrations of the upper and lower gels were 5 and 15%, respectively. The samples were added to the wells, subjected to electrophoresis, stained with Coomassie Brilliant Blue Staining for 3h and destained overnight.

Preparation of the spleen-cell suspensions from GFP-transgenic male mice

The welfare of the mice in this study was monitored by our institution’s regulatory framework. All experimental protocols were approved by the Experimental Animal Ethics Committee of Kunming General Hospital. Using sterile technique, the spleen was removed using double antibiotics-soaked instruments, placed on a 100-line screen, hom*ogenized with a syringe needle, and washed with basal medium (incomplete DMEM/F12 medium). The cells were then put on a filtration screen for collection and washed again with basal medium. The red blood cells were lysed by adding lysis buffer (NH4Cl 8g, NaHCO3 0.84g, Na2EDTA 0.37g, distilled water added to 1,000ml).

The permeabilization of fluorescent spleen cells from GFP-transgenic male mice by five types of egg extracts

The cells were permeabilized according to a previously published protocol (Freberg et al. 2007; Taranger et al. 2005) with minor modifications. Briefly, 500,000 spleen cells were washed in 500μl PBS, subsequently washed in 500μl of ice-cold Ca2+ and Mg2+ free Hanks’ balanced salt solution (HBSS) and resuspended in 475μl of ice-cold HBSS. The samples were placed in a 37°C H2O bath for 2min, and 25μl of Streptolysin O (SLO; 200μg/ml stock diluted 1:20 in cold HBSS; Sigma-Aldrich) was added to a final concentration of 500ng/ml. The samples were then incubated horizontally in a 37°C H2O bath for 30min with occasional agitation and placed on ice. The optimal SLO concentration and incubation time were adjusted for each SLO batch. The samples were subsequently diluted with 1ml of cold HBSS, and the cells were sedimented at 120 × g for 5min at 4°C. The permeabilized cells (500,000) were resuspended in 500μl of the different egg extracts containing an ATP-regenerating system and 1mM of each nucleotide triphosphate. The samples were incubated horizontally in a 37°C H2O bath for 30min with occasional agitation. To reseal the cellular membranes, the extracts were diluted with complete DMEM/F12 medium containing 2mM CaCl2, and 250,000 cells/well were seeded in a 12-well plate. After 4h, the supernatants were removed, and the plated cells were cultured in complete DMEM/F12 medium.

The detection of oct-3/4 and c-myc double-positive spleen cells by flow cytometry after 7, 10 or 12days in culture

After incubation for 7, 10 or 12days, the spleen cells were centrifuged, the supernatants were discarded and the precipitates were resuspended in 200μl of 4% paraformaldehyde in PBS at room temperature for 10min. The cells were then washed once with SAP buffer (a sterile solution containing 0.1% (w/v) saponin and 0.05% (w/v) NaN3 in Hank’s Balanced Salt Solution (HBSS)), and the samples were stained with 10μl of an oct-3/4-PE conjugated antibody (R&D Systems, Inc.) and 20μl of a c-myc-perCP conjugated antibody (Santa Cruz Biotechnology, Inc.) according to the manufacturer’s instructions. Then, the cells were stored at room temperature for 30min, and positively stained cells were detected by flow cytometry. The experiments were repeated after 7, 10 or 12days in culture, and the results are shown as the mean±SD (n=3).

Female mice irradiation and transfusion of cultured cells

Twenty-four female 8- to 12-week-old C57BL mice weighing from 18 to 22g were provided by the Experimental Animal Center at Kunming General Hospital of PLA. The 24 female mice were divided into six groups of 4 mice. The irradiation was performed with a linear accelerator with a dose of 600cGy at a rate of 50cGy/min. The distance to the top of the box and the center of the mice was 98.5 and 100cm, respectively. The individual mice groups were infused with either spleen cells permeabilized with HBSS or spleen cells permeabilized with chicken-egg-white, chicken-egg-yolk, chicken-whole-egg, carp-egg, or rainbow-trout-egg extracts. Each mouse was transfused with 2×106 spleen cells.

The detection of GFP-positive cells in the peripheral blood after transplantation

At either 21, 34 or 55days after transplantation, blood samples were collected from the tails of the 24 female mice and hemolyzed by ammonium chloride. The percentage of GFP-positive cells was detected by flow cytometry.

The detection of CD4 and CD8 positive cells within the transplanted GFP-positive cells

At either 21, 34 or 55days after transplantation, blood samples were collected from the tails of the 24 female mice. The blood samples were divided into two tubes, and 1.5μl of a CD4-PE conjugated antibody (Biolegend) was added to one sample while 1.5μl of a CD8-PE conjugated antibody (Biolegend) was added to the other sample for staining according to the manufacturer’s instructions. After staining, the tubes were incubated at room temperature for 30min. The samples were then hemolyzed with ammonium chloride. GFP and CD4 double-positive cells or GFP and CD8 double-positive cells were detected by flow cytometry.

The detection of cells containing a Y-chromosome in the bone marrow

One out of the 4 mice transplanted with HBSS permeabilized cells died by day 60. Therefore, 120days after transplantation, the Y-chromosome-positive rates in the bone marrow were detected in 3 mice within each of the six treatment groups. A biotin-labeled mouse Y chromosome specific probe (50–100ng) was diluted in 12ml of hybridization buffer (50% deionized formamide, 10% dextran sulphate, 2×SSC and 0.5mol/L phosphate buffer, pH 7.3). The probe was then denatured at 65°C for 10min and preannealed by incubation at 37°C for 30-60min. The slides were then denatured by incubation in a 70% formamide/2×SSC solution at 65°C for 1–2min, quenched in ice-cold 70% ethanol and dehydrated with a 70, 90 and 100% ethanol series. The preannealed probe was applied to the slides and allowed to hybridize overnight at 37°C. After hybridization, the slides were washed with two 5-min incubations in 50% formamide/2×SSC at 45°C and two 5-min incubations in 2×SSC at 45°C. The biotin-labeled probe was visualized using Cy3-avidin (1:1,000 Amersham). After avidin binding, the slides were mounted in Vectashield mounting medium with DAPI (4′6-diamidino-2-phenylindole). The images were captured using a CytoVision system (Applied Imaging) with a CCD camera mounted on a Zeiss Axioplan 2 microscope. The results are shown as the mean±SD (n=4).

Statistical methods

A two-way analysis of variance (ANOVA) was carried out using SPSS software for Windows Version 17.0 to determine statistical significance.

Results

The SDS-PAGE results showed that the five extracts contain different proteins with different molecular weights (Fig.1). The significance of the specific protein bands with roles in cellular reprogramming will require further investigation.

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Fig.1

The SDS-PAGE results of the five egg extracts. Lane 1: protein marker. Lane 2: chicken-egg-white extract. Lane 3: chicken-egg-yolk extract. Lane 4: whole-egg extract. Lane 5: carp-egg extract. Lane 6: rainbow-trout-egg extract

The expression of c-myc and oct-3/4 were examined in the permeabilized spleen cells after 7, 10 or 12days in culture. The spleen cells that had been permeabilized with the chicken-egg-white or whole-egg extracts showed significantly higher expression of c-myc and oct-3/4 compared with the spleen cells permeabilized with HBSS (p=0.005) (Fig.2). The experiments were repeated after 7, 10 and 12days in culture, and the results are shown as the mean±SD (n=3).

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Fig.2

c-myc and oct-3/4 expression in the permeabilized spleen cells cultured for 7, 10 or 12days. The chicken-egg-white and whole-egg extract permeabilized spleen cells showed statistically significant higher expression of c-myc and oct-3/4 compared with the spleen cells permeabilized with HBSS (p=0.005). The experiments were repeated after 7, 10 and 12 days in culture, and the results are shown as the mean±SD (n=3)

GFP-transgenic spleen cells from male mice were permeabilized with the five different types of egg extracts, cultured for 12days and then transplanted into irradiated female mice. At 21, 34 or 55days after transplantation, the percentage of GFP-positive cells in the peripheral blood of the female mice was determined by flow cytometry. After transfusion, the spleen cells that had been permeabilized by the egg-white or whole-egg extracts were detected at a significantly higher rate in vivo than the spleen cells that had been treated with either HBSS as a negative control or the other tested extracts. An analysis of variance showed that the GFP-positive percentages among each treatment group were significantly different (p=0.01) (Figs.3, ​,4,4, ​,5).5). The results are shown as the mean±SD (n=4).

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Fig.3

The percentage of GFP-positive transplanted cells in the peripheral blood of the female mice at varying days after transplantation. The results are shown as the mean±SD (n=4)

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Fig.4

The percentage of GFP-positive cells in the peripheral blood of the female mice at 34days after transplantation. a HBSS. b Chicken-egg-white extract. c Chicken-egg-yolk extract. d Whole-chicken-egg extract. e Carp-egg extract. f Rainbow-trout-egg extract. The spleen cells were permeabilized by the different extracts before transplantation, and the percentage of GFP-positive cells was detected by flow cytometry

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Fig.5

The percentage of GFP-positive cells in the peripheral blood of the female mice at 55days after transplantation. a HBSS. b Chicken-egg-white extract. c Chicken-egg-yolk extract. d Whole-chicken-egg extract. e Carp-egg extract. f Rainbow-trout-egg extract. The spleen cells were permeabilized by the different extracts before transplantation, and the percentage of GFP-positive cells was detected by flow cytometry

At 21, 34 or 55days after transplantation, the spleen cells that had been permeabilized with the various types of extracts were analyzed by flow cytometry for the presence of GFP and CD4 positive staining. The results demonstrated that the spleen cells that had been treated with the chicken-egg-white or whole-egg extracts had significantly higher percentages of cells with double-positive staining for GFP and CD4 than the spleen cells that had been treated with the other extracts (p=0.015) (Fig.6). The results are shown as the mean±SD (n=4).

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Fig.6

The percentage of CD4 and GFP double-positive cells at varying days after transplantation. The results are shown as the mean±SD (n=4)

At varying days after transplantation, the spleen cells that had been permeabilized with the various types of extracts were analyzed by flow cytometry for the presence of GFP and CD8 positive staining. The results showed that the spleen cells that had been treated with the chicken-egg-white or whole-egg extracts had significantly higher percentages of cells with double-positive staining for GFP and CD8 than the spleen cells that had been treated with the other extracts (p=0.019) (Fig.7). The results are shown as the mean±SD (n=4).

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Fig.7

The percentage of CD8 and GFP double-positive cells at varying days after transplantation. The results are shown as the mean±SD (n=4)

At 120days after transplantation, the bone marrow from the transplanted female mice was analyzed for the presence of cells containing a Y-chromosome, and the peripheral blood was also analyzed for the presence of GFP-positive cells. The percentage of GFP-positive cells in the peripheral blood positively correlated with percentage of cells containing a Y chromosome in the bone marrow (Figs.8 and ​and9).9). The results are shown as the mean±SD (n=3). These results demonstrated that the transplanted stem cells that had been treated with the chicken-egg-white or whole-egg extracts were capable of long-term survival in the female mice.

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Fig.8

The percentage of cells in the bone marrow of the transplanted female mice containing a Y chromosome at 120days after transplantation. The percentage of cells with a Y-chromosome in the bone marrow positively correlated with the percentage of GFP-positive cells in the peripheral blood. The results are shown as the mean±SD (n=3)

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Fig.9

The Y chromosome was detected in metaphase spreads from cells collected from the bone marrow of female mice. The red chromosome indicates the Y chromosome. a A representative metaphase spread with a Y chromosome. b A representative metaphase spread without a Y chromosome

Discussion

In the present study, we report the effects of different types of egg extracts on the survival of spleen cells in vivo after transplantation. Different extract-treated spleen cells showed different survival rates in vivo, which indirectly demonstrated the effects of the different extracts on maintaining the function of the spleen cells. The survival rates were defined as how many cells among the 2×106 spleen cells survived in vivo after transplantation. The identification of egg extracts with the ability to maintain and enhance the survival and differentiation of cells would be widely useful in cellular biology research. Our results demonstrated that the chicken-egg-white and whole-egg extracts had roles in maintaining the differentiation capability of the spleen cells. The spleen cells were permeabilized for 30min with the five different types of egg extracts or HBSS as a control and cultured for 7, 10 or 12days. Using flow cytometry, we found that the spleen cells treated with HBSS did not have oct-3/4 or c-myc expression, unlike the spleen cells treated with the chicken-egg-white or whole-egg extracts that did show oct-3/4 and c-myc positive expression. This difference was statistically significant, and these results demonstrate that after permeabilization, spleen cells are able to be reprogrammed.

Many studies have reported that the animal egg extracts are able to induce the reprogramming of somatic cells (Hansis et al. 2004; Miyamoto et al. 2009). The chicken egg yolk is the largest egg cell, where the yolk membrane comprises the cell membrane, and the egg white and eggshell, which have nutrition and protection roles, are formed by oviduct secretions. Therefore, we prepared chicken-egg-white, egg-yolk, whole-egg, carp-egg and rainbow-trout-egg extracts to permeabilize mouse spleen cells and observe the effects on cellular survival and differentiation. We found that spleen cells after permeabilization by different types of egg extracts had different survival and differentiation abilities in vivo. Our study showed that spleen cells treated with chicken-egg-white or whole-egg extracts maintained their functions better than spleen cells treated with the other tested extracts. These results indicate that the chicken egg white and whole egg contain some substances required to maintain the original function of the spleen cells. We hypothesize these substances may be proteins or small molecules in the chicken egg. The percentage of GFP-positive spleen cells that survived in vivo after treatment with the chicken-egg-white or whole-egg extracts was not significantly different. Therefore, we inferred that the chicken egg white plays a major role in facilitating cellular survival. The chicken egg white contains necessary nutrients for embryo development and may also contain key factors for the maintenance of embryo pluripotency. We hypothesize that the key factors for the maintenance of embryo pluripotency are proteins or small molecules in the chicken egg. Currently, little is known about the molecular mechanisms underlying the reprogramming process facilitated by egg extracts. Our SDS-PAGE analysis of the five egg extracts demonstrated large differences between the protein contents and molecular weights among the five extracts. In the process of permeabilization, the chicken-egg-white and whole-egg extracts maintained the pluripotency of the spleen cells and thus, contributed to the survival of the spleen cells in the female mice after transfusion. Determining whether the results were from the protection of the spleen hematopoietic progenitor cells or the induction of cell-reprogramming is not possible at present. If the results were from the protection of the spleen hematopoietic progenitor cells, the chicken-egg-white and whole-egg extracts could be applied for the protection of stem cells. However, if the results were from the induction of cell reprogramming, in the future, we can consider using chicken-egg-white and whole-egg extracts to permeabilize a variety of cells to induce cell reprogramming.

Among the surviving GFP-positive cells in the female mice, some spleen cells that had been permeabilized with the egg-white or whole-egg extracts had converted into CD4+ and CD8+ T cells. This conversion rate was significantly higher than the other extract-treated groups (p=0.019). The spleen cells permeabilized with the chicken-egg-white or whole-egg extracts were converted into hematopoietic cell lines in vivo, which were indicated by the presence of the CD4+ and CD8+ T cells (Ning et al. 2010).

Until now, the use of chicken-egg-white, egg-yolk and whole-egg extracts to permeabilize spleen cells, along with the subsequent study of these cells in vivo, has not been investigated (Cho et al. 2010; Freberg et al. 2007; Miyamoto et al. 2009; Taranger et al. 2005). However, we found that the chicken-egg-white and whole-egg extracts were capable of protecting the CD4+ and CD8+ T cells within the splenocytes. Additionally, 120days after transplantation, the percentage of cells containing a Y-chromosome in the bone marrow of the different extract-treated groups was statistically significant. Therefore, we inferred that the egg-white and whole-egg extracts can maintain the activity of hematopoietic stem cells within the spleen cells; however, the specific mechanisms behind these processes will require further investigation.

In this study, the use of carp-egg and rainbow-trout-egg extracts had no significant effects on maintaining the functional activity of the spleen cells, unlike the results found with the use of the chicken-egg-white or whole-egg extracts. Therefore, in the future, we can consider using chicken-egg-white or whole-egg extracts to permeabilize a variety of cells to maintain stemness. Cumulatively, the chicken-egg-white and whole-egg extracts have shown clear advantages in maintaining the function and pluripotency of hematopoietic stem cells.

Acknowledgments

This work was supported by the National Natural Science Foundation of China (31172170), 973 Projects (2012CB518106) and special funding by the China Postdoctoral Science Foundation (201104748).

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Treatment with chicken-egg-white or whole-egg extracts maintains and enhances the survival and differentiation of spleen cells (2024)

FAQs

Treatment with chicken-egg-white or whole-egg extracts maintains and enhances the survival and differentiation of spleen cells? ›

In the process of permeabilization, the chicken-egg-white and whole-egg extracts maintained the pluripotency of the spleen cells and thus, contributed to the survival of the spleen cells in the female mice after transfusion.

What is the chicken and the egg solution? ›

Chicken and egg

Which came first, the chicken or the egg? Solution: The egg.

Is egg good for the spleen? ›

Foods that are high in protein and low in fat, such as lean meats, fish, poultry, eggs, and legumes, can help reduce the strain on the spleen. Eating foods that are high in fibre, such as fruits, vegetables, and whole grains, can also help keep the digestive system functioning properly and reduce strain on the spleen.

What is the role of the egg white in the development of a chick? ›

During the first half of incubation, the egg yolk is the main sources of energy and lipoproteins for the embryo, while the egg white functions as water sources and the white proteins are assimilated later after transfer into other extra-embryonic tissues such as yolk sac and amniotic sac (Sugimoto et al., 1989; Akazawa ...

What is the egg white it provides protein and water for the embryo and protects it from microorganisms? ›

The primary natural purpose of egg white is to protect the yolk and provide additional nutrition for the growth of the embryo (when fertilized). Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved.

Is the chicken and egg problem solved? ›

This just in: The scientists have solved it. After a millennium of taunting young biologists and philosophers as Plutarch pondered: “Which was first, the bird or the egg?” the great chicken and egg debate is perhaps coming to a close. The chicken (or, rather its amniote ancestor) has beat the egg.

How did Airbnb solve the chicken and egg problem? ›

To overcome this, Airbnb targeted specific neighborhoods in major cities and offered incentives to early adopters. This helped attract both hosts and guests to the platform and created a positive feedback loop that helped the platform grow.

What to eat to heal your spleen? ›

“Incorporate gut-healing foods like fermented vegetables, kefir, and bone broth into your diet. These foods are rich in probiotics, which promote a healthy gut microbiome and enhance spleen function.”

Does drinking water help spleen? ›

How can I keep my spleen healthy? To keep your spleen, lymphatic system and immune system working properly, you should drink plenty of water, exercise regularly and maintain a healthy weight.

What does egg white do to chicken? ›

Using egg whites to adhere the coating to the chicken ensures that the crust stays put, even if your chicken sticks to the bottom of the frying pan.

How many days does it take for a chick to become a chicken? ›

Within six months the bird will have developed all of it's adult features, and is now considered a mature chicken. Younger hens are known as pullets and may be ready to lay as young as 18 weeks, however this will vary between breeds.

What turns chicken eggs white? ›

“But all eggs start out white because the shells are made from calcium carbonate. They get their color from the hen's genetics as the egg forms.” Archer said, more often than not, chickens with lighter earlobes also have white feathers and produce white eggs.

How many egg whites a day? ›

Given this guideline, consuming 8-10 egg whites daily spread across meals as part of a balanced diet can help meet these protein needs without overconsumption. This is assuming you are not including other protein sources. If so, keep it to six.

Can you drink egg whites? ›

If you like to drink egg whites as part of a healthy, nutritious diet, it's crucial to purchase liquid egg whites that have been pasteurized. The process of pasteurization exposes eggs to heat for specified time periods. The safest egg whites to drink raw come from pasteurized products.

What vitamin is egg white protein can bind? ›

Avidin, a protein found in egg whites, binds strongly to biotin, impairing the absorption of the vitamin, leading to severe biotin deficiency in those who consume excessive amounts of raw eggs.

What is the answer to the chicken or the egg? ›

Chickens come from eggs, but eggs come from chickens. So which came first? Most biologists state unequivocally that the egg came first. At their most basic level, eggs are just female sex cells.

What is the chicken and the egg theory? ›

The chicken or the egg causality dilemma is commonly stated as the question, "which came first: the chicken or the egg?" The dilemma stems from the observation that all chickens hatch from eggs and all chicken eggs are laid by chickens.

What is the chicken or the egg argument? ›

A causality dilemma is more commonly known as the chicken or the egg paradox! It characterizes situations in which it is challenging to determine between the cause of an event and the effect. Even the Greek-Roman philosopher Plutarch couldn't exactly come up with a solution.

What is the chicken and the egg analogy? ›

If you describe a situation as a chicken and egg situation, you mean that it is impossible to decide which of two things caused the other one. It's a chicken and egg question: does team spirit lead to winning or does winning generate team spirit?

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